There are even more distilleries than breweries in Franconian Switzerland. Fruit brandies, such as plum and pear, are typical of the region; a particular speciality is the use of sloe, which is turned into schnapps after the first frost.
🥃 Distilleries
- Distillery – Sponsel Inn, Kirchehrenbach
- Blaue Maus Whisky Distillery – fleischmann-whisky.de
- Erlwein Fine Distillery – brennerei-erlwein.com
- The Small Distillery – Order spirits Franconian Switzerland holiday apartment – The Small Distillery
- Particularly worth mentioning here is the Mollebusch single-varietal pear brandy, which is exceptionally aromatic